9 Igihe
120 Igice
BENTO EXPO - Season 1 Episode 1
Healthy, appetizing and economical, it's no wonder that bento are now so popular worldwide. This show will present bento ideas and anecdotes from overseas viewers. Starting with omurice made from the remnants of Christmas dinner, Marc Matsumoto demonstrates how to give your leftovers a bento makeover. Bento guru Maki Ogawa, meanwhile, shows how to use shared ingredients to meet the whole family's bento needs, beginning with a much-loved lunchbox staple: kara-age fried chicken.
- Umwaka: 2024
- Igihugu: Japan
- Ubwoko: Reality
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- Umuyobozi:
- Abakinnyi: Marc Matsumoto, Maki Ogawa