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Trails to Tsukiji - Season 5 Episode 4
This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.
- Umwaka: 2019
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi:
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