50 Igihe
660 Igice
Diners, Drive-Ins and Dives - Season 12 Episode 6
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
- Umwaka: 2024
- Igihugu: United States of America
- Ubwoko: Documentary, Reality
- Sitidiyo: Food Network
- Ijambo ryibanze: restaurant, food
- Umuyobozi:
- Abakinnyi: Guy Fieri