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Tom Kerridge Cooks Britain

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Tom Kerridge Cooks Britain - Season 1 Episode 3


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The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.

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