2 Ason ତୁ
20 ଏପିସୋଡ୍
Asia Unplated with Diana Chan - Season 2 Episode 5
As one of the worlds biggest coconut producers, coconut is a staple ingredient in Sri Lankan cuisine. Prominent chef Adam D'Sylva (Tonka and Coda) shares his smoked trout salad with coconut sambol and pomelo, a light dish that’s big on flavour. Jerry Mai prepares a crab curry, with a rich coconut base showcasing popular Sri Lankan spices. For dessert Diana makes watalappan, a baked coconut custard, sweetened with kithul jaggery, a beloved Sri Lankan staple.
- ବର୍ଷ: 2021
- ଦେଶ: Australia
- ଶ re ଳୀ: Documentary
- ଷ୍ଟୁଡିଓ: SBS
- କୀ ଶବ୍ଦ |: cooking, travel, food, asian food
- ନିର୍ଦ୍ଦେଶକ:
- କାଷ୍ଟ୍: Diana Chan
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