1 Nyengo
6 Chigawo
Rick Stein's Mediterranean Escapes - Season 1 Episode 6
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
- Chaka: 2007
- Dziko: United Kingdom
- Mtundu: Documentary
- Situdiyo: BBC Two
- Mawu osakira:
- Wotsogolera:
- Osewera: Rick Stein