5 Seizoen
62 Aflevering
Martha Stewart's Cooking School - Season 3 Episode 5 Aflevering 5
Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
- Jaar: 2017
- Land: United States of America
- Genre: Talk
- Studio: PBS
- Trefwoord: cooking, culinary arts, martha stewart
- Regisseur:
- Gips: Martha Stewart