Most Viewed From KBS1

Depicts the second love of a rogue daughter-in-law who appears in a 30-year-old gomtang restaurant, and a confident single mother Young Ih who says...

KBS 1TV Special documentary on the 30th anniversary of the 1988 Seoul Olympics

KBS' 2nd Daeha Drama, portraying the life of Heungseon Daewongun amid Joseon's last days

Yelow MUZI and Friends. In the friends village where hearts are growing rapidly. Let's go on a warm-hearted journey!

Freedom Fighter, Lee Hoe-young is a 2010 South Korean historical television series, starring Jung Dong-hwan, Ahn Jae-mo, Lee Ah-yi, Hong Il-kwon and...

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

Drama about Sejo's ousting and murder of King Danjong. Was cancelled early as the story too closely resembled contemporary politics at the time.

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode...

The tale of former teacher and student, Oh Eun Soo and Kim Bit Na, who meet again years later after they married brothers, Yoon Soo Ho and Yoon Soo...

Cultural and Educational TV Show to commemorate the 100th Anniversary of the establishment of the Provisional Government of the Republic of Korea and...

Choi Seyoung is the adopted daughter of Choi Jin Sa and dreams of becoming an announcer like her idol Kim Ju Hui. Her oldest sister, Choi Il Young...

Dino Mecard is an animation that combines Turning Mecard and dinosaurs, is being airing on KBS November, 2017. The keyword 'collecting dinosaurs'...

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

Drama series tells the story of three families who begin to appreciate the family and regret hurting others.

Korean pop music from 1950's to 1970's.

A youthful musical drama about the first beauty pageant in Joseon.

The delicious documentary series that examines the history and evolution of Korean cuisine continues with a celebration of the national drink, soju.