5 സീസൺ
62 എപ്പിസോഡ്
Martha Stewart's Cooking School - Season 4 Episode 11
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
- വർഷം: 2017
- രാജ്യം: United States of America
- തരം: Talk
- സ്റ്റുഡിയോ: PBS
- കീവേഡ്: cooking, culinary arts
- ഡയറക്ടർ:
- അഭിനേതാക്കൾ: Martha Stewart