9 ລະດູການ
123 ຕອນ
BENTO EXPO - Season 8 Episode 9
Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce.
- ປີ: 2024
- ປະເທດ: Japan
- ປະເພດ: Reality
- ສະຕູດິໂອ: NHK WORLD-JAPAN
- ຄຳ ສຳ ຄັນ: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- ຜູ້ ອຳ ນວຍການ:
- ຫລໍ່: Marc Matsumoto, Maki Ogawa