9 ລະດູການ
123 ຕອນ
BENTO EXPO - Season 3 Episode 10
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
- ປີ: 2024
- ປະເທດ: Japan
- ປະເພດ: Reality
- ສະຕູດິໂອ: NHK WORLD-JAPAN
- ຄຳ ສຳ ຄັນ: japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine
- ຜູ້ ອຳ ນວຍການ:
- ຫລໍ່: Marc Matsumoto, Maki Ogawa
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