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Steven Raichlen's Project Smoke - Season 1 Episode 4
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread. Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
- Afọ: 2017
- Mba: United States of America
- Dị:
- .Lọ nka: PBS
- Isiokwu:
- Onyeisi: Steven Raichlen
- Nkedo: Steven Raichlen