2 Oge
55 Ihe omume
In Julia's Kitchen with Master Chefs - Season 2 Episode 8
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
- Afọ: 1995
- Mba: United States of America
- Dị: Documentary, Reality
- .Lọ nka: PBS
- Isiokwu: cooking show
- Onyeisi:
- Nkedo: Julia Child