1 Oge
7 Ihe omume
Floyd on France - Season 1 Episode 3
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)
- Afọ: 1987
- Mba: United Kingdom
- Dị: Documentary
- .Lọ nka: BBC Two
- Isiokwu: french cuisine
- Onyeisi:
- Nkedo: Keith Floyd
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