4 Lub Caij
51 Zaum
Ms. Lucy’s Classic Cajun Culture & Cooking - Season 7 Episode 6
The flock takes wing when Lucy and her granddaughter Lucy show up. See the ladies connect with a covey of quail at Delton Smith’s place in Monroe. Lucy’s “Menu for Today” is Sauced Quail with Wild Rice, Carrot Soufflé, Romaine with Tomato French Dressing and Cherry Pie.
- Xyoo: 1970
- Ncig Teb Chaws:
- Genre: Documentary
- Studio:
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