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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 5 Episode 2
Family members join Ms. Lucy in the kitchen as she prepares Cajun dishes passed down from her ancestors. Today’s menu includes Rice Dressing, Kirk’s Brisket, a traditional Corn Maque Choux, Janet’s Sherry Fruit Salad and a Shrimp Noodle Salad.
- Xyoo: 1970
- Ncig Teb Chaws:
- Genre: Documentary
- Studio:
- Cov ntsiab lus:
- Tus Thawj Coj:
- Pov Pob Tseg:
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