4 עונה
52 פרק
Barbecue University - Season 3 Episode 9 פרק 9
You can grill yourself home again - and in this episode Raichlen shows us all his home-turf tricks from the Mid-Atlantic. Soft Shell Crabs with Old Bay Tartar Sauce are quintessential Baltimore cuisine, here grilled rather than fried to bring out every ounce of the meat's sweetness. Pit Beef is a Baltimore tradition, prepared with a salty beef rub, sliced thin and served with Pit Beef Horseradish Sauce. Always the history buff, the Professor rotisserie grills Spit-Roasted Lamb with Butter and Salt, a recipe that dates back to some of America's first barbecues. The comforts of home wouldn't be complete with out a tempting dessert: Blueberry Crumble, indirect grilled and served ala mode.
- שָׁנָה: 1970
- מדינה:
- ז'ָאנר:
- סטוּדִיוֹ:
- מילת מפתח:
- מְנַהֵל:
- ללהק: Steven Raichlen
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