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Japanology Plus - Season 10 Episode 1
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised area with wooden floorboards. Modern kitchens, meanwhile, incorporate all sorts of convenient, space-saving measures. Our guest, associate professor Suzaki Fumiyo, tells the story of that evolution, and explains why some Japanese are choosing to go back to a traditional dirt-floor kitchen. And in Plus One, Matt Alt learns about some traditional kitchen utensils.
- Shekara: 2024
- Kasa: Japan
- Salo: Documentary, Talk
- Studio: NHK WORLD-JAPAN
- Mahimmin bayani: japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
- Darakta:
- 'Yan wasa: Peter Barakan, Emma Howard
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