2 Saison
20 Épisode
Saveurs d'Asie avec Diana Chan - Season 2 Episode 9 Épisode 9
Diana explores the balance of salty, sweet and sour flavours that is fundamental in Thai cuisine. Chef Adam D’Sylva first celebrates this harmony of flavours by making a refreshing dish, seared tuna with nahm jim. Diana then showcases a popular Thai dish of beef massaman curry. Jacob Leung finishes by preparing a fragrant and smoky Thai beef salad called nam tok with sticky rice powder.
- An: 2021
- Pays: Australia
- Genre: Documentary
- Studio: SBS
- Mot-clé: cooking, travel, food, asian food
- Réalisateur:
- Jeter: Diana Chan