
Enquête sur la nourriture low-cost
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
- Year: 1970
- Country: France
- Genre: Documentary
- Studio: RMC Story
- Keyword:
- Director: Julie Pichot
- Cast: