3 Tymor
39 Pennod
Gourmet's Diary of a Foodie - Season 3 Episode 13
Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting. Visit the home of a family of flamenco musicians as they prepare classic Gypsy dishes. Meet a local farmer who is committed to producing jamón ibérico in the time-consuming traditional way because he considers its unique flavor a miracle. Learn the history of gazpacho, one of Andalucía’s most well-known delicacies and meet a chef who puts an avant-garde twist on the chilled soup. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a quick and easy way to make paella at home.
- Blwyddyn: 2009
- Gwlad:
- Genre:
- Stiwdio: National Geographic
- Allweddair:
- Cyfarwyddwr:
- Cast:
"
